Apple Pie Bread – A Cozy Twist on a Classic Favorite
I can’t even tell you how happy I am to share this one. A reader wrote, “I am SO glad I found this recipe again. My mother always made this growing up, and tasting it brought back so many fond memories.” And I felt that in my soul—because this Apple Pie Bread is pure nostalgia in loaf form.
It’s got the warmth of apple pie, the ease of a cake mix, and the comfort of homemade quick bread. It’s the kind of recipe you make on a cool morning when the house feels just a little too quiet, and the smell of cinnamon and apples drifting through the kitchen makes it feel like home again.
If you love recipes that taste like they’ve been passed down for generations but take minutes to put together… you’re in for a treat.
Why You’ll Love This Apple Pie Bread
- Ridiculously easy – No peeling a dozen apples or making pie crust from scratch.
- Soft & moist – Fresh apples and pie filling keep it tender.
- Two loaves = more to love – Share one, keep one. Or… keep both.
- Perfect anytime – Breakfast, snack, dessert—yes, please.
The Flavor
Think of this as the love child of cinnamon-spiced apple pie and buttery yellow cake. It’s soft, with chunks of fresh apple and a tender crumb, plus that sugary cinnamon topping that caramelizes ever so slightly in the oven. Warm? Heavenly. Cooled? Still amazing—especially with a pat of butter.
Benefits of This Recipe
- Uses pantry-friendly ingredients.
- Bakes up beautifully with minimal effort.
- Freezer-friendly for future cravings.
Ingredients
For the Bread
- 1 can apple pie filling (mashed with a fork)
- 1 box yellow cake mix
- 4 large eggs (slightly beaten)
- 1 cup self-rising flour
- 1 tablespoon cinnamon
- 1 medium apple, chopped
For the Topping
- Sugar (as desired)
- Cinnamon (as desired)
Tools You’ll Need
- 2 standard loaf pans
- Mixing bowls
- Fork & spatula
- Measuring cups & spoons
Possible Additions & Substitutions
- Apple pie filling – Try peach or cherry pie filling for a twist.
- Cinnamon – Add nutmeg or apple pie spice for a warmer flavor.
- Nuts – Fold in chopped pecans or walnuts for crunch.
- Glaze – Drizzle with powdered sugar glaze after cooling.
