Have you ever wondered why restaurant-style fried eggs look so delicious and perfectly shaped? The secret lies in using a 4-hole frying pan, which allows you to fry several eggs at once while keeping them neat, round, and mess-free.
This simple method delivers eggs with firm whites, golden edges, and yolks cooked just the way you like them—without splashing oil all over your kitchen.
Ingredients
- 1 frying pan with 4 holes
- Oil (enough to fill halfway in each hole)
- 4 whole eggs
- Toasted cassava flour (for serving, optional)
- Salt, to taste
