Pistachio-Crusted Brie Bites with Cranberry Honey Glaze
A warm, golden hug in appetizer form β gooey cheese meets festive crunch
INGREDIENTS
Brie Cubes
200g brie cheese (cut into 4β5 cm cubes)
1 egg, beaten
Β½ cup panko breadcrumbs
Β½ cup crushed pistachios
1 tsp chopped fresh rosemary
Salt and pepper to taste
Glaze & Garnish
2 tbsp honey or maple syrup
ΒΌ cup fresh or dried cranberries
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