- ¾ C. Butter unsalted
- 2 ½ C. Granulated sugar
- ⅔ C. Evaporated milk
- 12 oz. Bag semi-sweet chocolate chips
- 7 oz. Marshmallow fluff
- 1 tsp. Vanilla extract
How To Make My Mom’s Fudge
- Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
- Once boiling, reduce the heat to medium and boil for five minutes.
- Remove the mixture from the heat and whisk in the chocolate chips until melted.
- Whisk in the marshmallow fluff and vanilla extract.
- Pour the mixture into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
- Let sit for several hours in the fridge before slicing to serve.
- Enjoy!
CategoriesAll Recipes, Cooking
Post navigation
The entire family loved every bite of this dish. Next time, I’ll double the batch
Proper accompaniments, such as seasoned quinoa or fluffy mashed potatoes, bring out the most in this buttery, herb butter sauce…
FRIED CABBAGE AND BACON WITH ONION
Ingredients: 1 chop cabbage 1 chop onion 2 tsp. mince garlic 5 tranches of chop bacon ½ tsp. onion powder…
