Give it a try and discover how rewarding it can be to make your own coconut cookies at home!
In the vast culinary universe, there are cookie recipes capable of pleasing all tastes.
And, if you’re just starting to venture into the world of confectionery or simply looking for a sweet option for your breakfast or afternoon snack, this recipe is perfect for you.
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With just 3 ingredients, you can make delicious coconut cookies that are as easy as they are delicious.
Ingredients Needed:
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- 200g of grated coconut (approximately 1 cup);
- 100g of sugar;
- 2 large eggs.
Step by Step to Success:
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- Preheat the Oven: Start by setting the oven to the lowest setting. This ensures the cookies bake evenly and are golden brown.
- Mix the Ingredients: In a bowl, combine the shredded coconut, sugar, and eggs. Use a fork to mix well until a smooth dough forms. After the first few moments with the fork, don’t hesitate to use your hands to mix for about a minute, ensuring the ingredients are well incorporated.
- Shape the Cookies: With the dough ready, it’s time to shape your cookies. You can use a spoon to scoop out portions of the dough, or, if you prefer, roll it out a little and cut it with a cookie cutter. The important thing is that they’re all the same size so they bake evenly.
- Prepare the baking sheet: Use parchment paper or a little oil to grease the surface of the baking sheet. This prevents the cookies from sticking during baking.
- Bake: Distribute the dough portions on the baking sheet, leaving space between them. Bake in a preheated oven for about 10 minutes. The exact time may vary depending on the thickness of your cookies, but the goal is to achieve perfect golden brown on both sides. If necessary, turn them once during baking.
- Let Cool: After removing from the oven, let the cookies cool to room temperature. This makes them easier to handle and prepares them for decorating, if desired.
- Decoration and Variations: Once cooled, you can decorate them as desired. If you’re looking for a healthier alternative, the sugar can be replaced with sweetener, following the equivalence indicated on the product packaging. For a special touch, try adding chocolate chips to the raw dough or dipping them in melted chocolate.
This coconut cookie recipe is not only delicious, but it also offers room for creativity and customization.Whether you’re a beginner in the kitchen or an experienced baker, this recipe promises to delight and impress.
