When you want to prepare something very tasty, simple and economical, these cakes are an excellent choice.
The cake known as “7 glasses” is a traditional recipe that stands out for its simplicity and delicate flavor.
The main advantage is that it does not require scales or butter, as all the ingredients are measured using a yogurt cup as a reference.
With a soft texture and a light touch of lemon, this cake is perfect for breakfast, an afternoon snack or even as a base to decorate other cakes.
Banana and Condensed Milk Recipe
As it is a practical recipe, without butter and with few ingredients, it is ideal for those looking for speed and flavor in a single preparation.
Its versatility allows both beginners and those who want to innovate in the kitchen to enjoy this homemade cake, which yields a lot and pleases everyone.
Ingredients:
-
- 3 eggs
- 1 cup (125 g) vanilla yogurt
- 1 cup of sugar
- 1 cup of vegetable oil
- 1 glass of milk
- 3 cups of wheat flour
- 1 teaspoon vanilla sugar or vanilla essence
- 1 and a half tablespoons of baking powder
- Lemon zest + 2 tablespoons lemon juice
- 1 pinch of salt
To decorate (optional):
-
- Peach jam
- Grated coconut
- Icing sugar
- Chocolate drops
- Fresh fruits
Preparation method:
Beat the eggs with the sugar, vanilla sugar and salt until you get a light and foamy mixture.
Unlock Vibrant Health with the Ultimate Avocado Banana Almond Smoothie
Add the yogurt, oil and milk, mixing well.
Sift the flour together with the baking powder and lemon zest, and gently incorporate it into the liquid mixture until a homogeneous dough is formed.
Pour the batter into a greased or parchment paper-lined pan.
Clove Tea at Night: 6 Incredible Benefits That NOBODY Tells You About!
Bake in a preheated oven at 180°C for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven, let cool on a rack and decorate as you prefer.
Tips and suggestions:
- Use any flavor of yogurt: peach, strawberry, coconut or plain.
- For a lactose-free version, replace the yogurt and milk with plant-based drinks.
- For the gluten-free version, use a gluten-free flour blend.
- To vary the texture, add nuts, raisins or chocolate chips.
- This cake is great as a base for filled cakes, as it maintains its consistency when cutting.
- Store in a closed container for up to 4 days or freeze portions to consume whenever you want.
Recipe variations
- Marbled cake: Set aside one-third of the batter and mix in cocoa powder. Alternate the batters in the pan to create the marbled effect.
- Whole-grain version: Replace half of the wheat flour with whole-grain flour and use brown sugar instead of regular sugar.
- Fruit cake: Add grated apple, mashed banana or pear pieces to the batter for a different flavor.
- Filled cake: Once cool, cut the cake into layers and fill with dulce de leche, cream or jelly of your choice.
